Premium Organic Apricot Kernels from Hunza

Description

Hunza apricot kernels come in both sweet and bitter varieties, traditionally used in Hunzai households for their medicinal and nutritional value. The sweet kernels are crunchy and mildly nutty — ideal for snacking — while the bitter kernels are known for their natural amygdalin content, often used in traditional wellness practices. Both are completely natural and unsalted, straight from Hunza orchards.